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Charcuterie Board
In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products, an assortment of cheeses, artisan bread, olives, fruit, and nuts.
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In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products, an assortment of cheeses, artisan bread, olives, fruit, and nuts.