Sun, Feb 06 | St. Catherine's Episcopal - Parish Hall

Charcuterie Board

In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products, an assortment of cheeses, artisan bread, olives, fruit, and nuts.
Registration is Closed
Charcuterie Board

Time & Location

Feb 06, 12:00 PM
St. Catherine's Episcopal - Parish Hall, 571 holt rd, Marietta GA 30368

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